SOUP OF THE DAY (V) Served with petit pain
£3.95
SAUTEED FIELD MUSHROOMS (V) (G) Served in a Garlic & Cream Sauce with Mixed Leaves
£4.95
CHICKEN & WILD MUSHROOM TERRINE (G) Served with a Celeriac Remoulade
MUSSELS Served with Classical Marinière Sauce or a Creamy Korma Sauce with Half of a Baguette
CLASSIC PRAWN COCKTAIL Served with Wholemeal Bread
POTATO SKINS (V) (G) Deep Fried with Melted Cheese, Salsa & Soured Cream
SMOKED DUCK BREAST (G) Served with a Stem Ginger & Chicory Salad (V) Vegetarian (G) Gluten Free
CHICKEN BREAST (G) Stuffed with Mozzarella & wrapped in Pancetta
£11.95
CHICKEN SOLTEN BOCA (G) Served in Sage & Lemon Butter, Topped with Crispy Pancetta
£10.95
MUSSELS Served with Classical Marinière Sauce or a Creamy Korma Sauce with Chips & a Half of a Baguette
SALMON FILLET (G) Grilled & Served on a bed of Creamed Potato with a Prawn and Fennel Sauce
£9.95
WHOLE TAIL SCAMPI Served with Chips & Peas or Salad
£7.95
CAESAR SALAD (G) Served with a choice of Chicken or Salmon with Cos Lettuce, Anchovies, Croutons, Caesar Dressing & Fresh Grated Parmesan
ORIENTAL DUCK Served with Chinese Pancakes, Plum Sauce and Julienne Vegetables.
RUMP OF LAMB Served with Creamed Potato & A Minted Jus.
SUCCULENT MATURED LOCAL SIRLOIN STEAK Served with Local Vegetables & Choice of Potatoes or On a bed of Gnocchi in a Peppercorn Sauce Sauces and Butter available. Peppercorn Sauce, Brandy & Stilton Sauce, Garlic Butter, Herb Butter
£12.95 £0.75
FEATHER & SURF Chicken Breast, Breaded King Prawns & Crisp Onion Rings dressed with a Garlic Butter.
HOMEMADE 100% BEEF BURGER Served in a Floured Bap with Chips, Salad & Coleslaw.
£8.95
PORK CHOP Served with Apple Mash and a Calvados Jus
PENNE PASTA (V) Served with a Fresh Basil Pesto